In 100 g (Grams) of Biscuits, plain or buttermilk, refrigerated dough, lower fat, baked there is 2.618 g of Glutamic acid.

oz biscuit (2-1/4" dia) grams (g) kilograms (kg) 100 grams (g) ounce pound

Biscuits, plain or buttermilk, refrigerated dough, lower fat, baked

Biscuits, plain or buttermilk, refrigerated dough, lower fat, baked is a type of Baked Products. The most significant nutrients in Biscuits, plain or buttermilk, refrigerated dough, lower fat, baked are listed below.

Water	27.7 g	27.7	g
Energy (calorie)	319 kcal	319	kcal
Energy (joule)	1337 kJ	1337	kJ
Protein	7.8 g	7.8	g
Total lipid (fat)	9.1 g	9.1	g
Ash	3.8 g	3.8	g
Carbohydrate, by difference	51.6 g	51.6	g
Fiber, total dietary	2.3 g	2.3	g
Sugars, total	8.14 g	8.14	g
Calcium, Ca	19 mg	19	mg
Iron, Fe	3.09 mg	3.09	mg
Magnesium, Mg	17 mg	17	mg
Phosphorus, P	465 mg	465	mg
Potassium, K	185 mg	185	mg
Sodium, Na	962 mg	962	mg
Zinc, Zn	0.46 mg	0.46	mg
Copper, Cu	0.092 mg	0.092	mg
Manganese, Mn	0.35 mg	0.35	mg
Selenium, Se	17.8 µg	17.8	µg
Fluoride, F	26 µg	26	µg
Vitamin C, total ascorbic acid	0 mg	0	mg
Thiamin	0.417 mg	0.417	mg
Riboflavin	0.232 mg	0.232	mg
Niacin	3.448 mg	3.448	mg
Pantothenic acid	0.277 mg	0.277	mg
Vitamin B-6	0.029 mg	0.029	mg
Folate, total	83 µg	83	µg
Folic acid	78 µg	78	µg
Folate, food	5 µg	5	µg
Folate, DFE	138 µg	138	µg
Choline, total	4.1 mg	4.1	mg
Vitamin B-12	0 µg	0	µg
Vitamin B-12, added	0 µg	0	µg
Vitamin A, RAE	0 µg	0	µg
Retinol	0 µg	0	µg
Carotene, beta	0 µg	0	µg
Carotene, alpha	0 µg	0	µg
Cryptoxanthin, beta	0 µg	0	µg
Vitamin A, IU	0 IU	0	IU
Lycopene	0 µg	0	µg
Lutein + zeaxanthin	11 µg	11	µg
Vitamin E (alpha-tocopherol)	0.07 mg	0.07	mg
Vitamin E, added	0 mg	0	mg
Vitamin D (D2 + D3)	0 µg	0	µg
Vitamin D	0 IU	0	IU
Vitamin K (phylloquinone)	2.2 µg	2.2	µg
Fatty acids, total saturated	3.648 g	3.648	g
4:0 butanoic, butyric fatty acid	0 g	0	g
6:0 hexanoic, caproic fatty acid	0 g	0	g
8:0 octanoic, caprylic fatty acid	0 g	0	g
10:0 decanoic, capric fatty acid	0 g	0	g
12:0 dodecanoic, lauric fatty acid	0 g	0	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0.024 g	0.024	g
16:0 hexadecanoic, palmitic fatty acid	0.693 g	0.693	g
18:0 octadecanoic, stearic fatty acid	0.578 g	0.578	g
Fatty acids, total monounsaturated	2.797 g	2.797	g
16:1 undifferentiated, hexadecenoic, palmitoleic	0 g	0	g
18:1 undifferentiated	2.797 g	2.797	g
20:1 eicosenoic, gadoleic	0 g	0	g
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
Fatty acids, total polyunsaturated	0.78 g	0.78	g
18:2 undifferentiated	0.74 g	0.74	g
18:3 undifferentiated, octadecatrienoic, linolenic	0.04 g	0.04	g
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0 g	0	g
20:5 n-3 (EPA)	0 g	0	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0 g	0	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0 g	0	g
Cholesterol	0 mg	0	mg
Tryptophan	0.095 g	0.095	g
Threonine	0.211 g	0.211	g
Isoleucine	0.269 g	0.269	g
Leucine	0.536 g	0.536	g
Lysine	0.172 g	0.172	g
Methionine	0.138 g	0.138	g
Cystine	0.165 g	0.165	g
Phenylalanine	0.391 g	0.391	g
Tyrosine	0.235 g	0.235	g
Valine	0.312 g	0.312	g
Arginine	0.314 g	0.314	g
Histidine	0.173 g	0.173	g
Alanine	0.25 g	0.25	g
Aspartic acid	0.327 g	0.327	g
Glutamic acid	2.618 g	2.618	g
Glycine	0.28 g	0.28	g
Proline	0.902 g	0.902	g
Serine	0.387 g	0.387	g
Alcohol, ethyl	0 g	0	g
Caffeine	0 mg	0	mg
Theobromine	0 mg	0	mg

Nutrients in Biscuits, plain or buttermilk, refrigerated dough, lower fat, baked